Salmon Casserole Surprise

1. 1

   Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain.

2. 2

   Mix reserved liquid from salmon and enough milk to make a total of 2 cups together in a measuring cup or bowl.

3. 3

   Preheat oven to 375 degrees F (190 degrees C). Generously grease a casserole dish.

4. 4

   Melt butter in a saucepan over medium-low heat. Stir flour into melted butter and cook until dissolved, about 1 minute. Gradually add milk mixture to butter-flour mixture; cook, stirring constantly, until sauce is thickened and smooth, 5 to 10 minutes.

5. 5

   Layer potatoes, salmon, and sauce, alternating 1 or 2 times, into the prepared casserole dish.

6. 6

   Whisk mayonnaise, Parmesan cheese, Worcestershire sauce, and mustard together in a bowl; pour over casserole.

7. 7

   Bake in the preheated oven until casserole is bubbling, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.