Salmon Casserole Recipe

Name: Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans salmon, drained and flaked; ¼ teaspoon black pepper; ½ teaspoon ground nutmeg; 1 lb mushroom, coarsely chopped; 1 shallot, finely chopped; 1 -2 tablespoon butter; 2 tablespoons flour; 1 ½ cups milk; 2 whole cloves; 1 bay leaf; ½ cup unseasoned breadcrumbs; 4 potatoes, peeled boiled and mashed; 1 teaspoon paprika

Servings: persons

2 (14 ounce) cans salmon, drained and flaked
¼ teaspoon black pepper
½ teaspoon ground nutmeg
1 lb mushroom, coarsely chopped
1 shallot, finely chopped
1 -2 tablespoon butter
2 tablespoons flour
1 ½ cups milk
2 whole cloves
1 bay leaf
½ cup unseasoned breadcrumbs
4 potatoes, peeled boiled and mashed
1 teaspoon paprika

1
Combine salmon, pepper, nutmeg and mushrooms in 12 by 8 inch baking dish.
2
Saute shallot in butter in a small saucepan over low heat.
3
Whisk in flour; cook over low heat 1 to 2 minutes, whisking constantly.
4
Whisk in milk; add cloves and bay leaf.
5
Heat to boiling.
6
Boil, whisking until thickened, about 1 minute.
7
Remove cloves and bay leaf.
8
Pour sauce over salmon in baking dish.
9
Sprinkle sauce evenly with bread crumbs.
10
Spoon mashed potatoes around edge of dish, forming a border.
11
Sprinkle with paprika.
12
Bake, uncovered, at 375 until top is lightly browned, about 35 minutes.

1324

kcal

Calories

130

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (14 ounce) cans salmon, drained and flaked, ¼ teaspoon black pepper, ½ teaspoon ground nutmeg, 1 lb mushroom, coarsely chopped, and more.

Yes, Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Casserole

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