How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Casserole?

You need 8 ingredients. The key ingredients include: 1 pt. oysters, 1 stick butter, 1 tsp. pepper, 2 tubes crushed saltines, and more.

Is Oyster Casserole suitable as seafood?

Yes, Oyster Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Casserole Recipe

Name: Oyster Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. oysters; 1 stick butter; 1 tsp. pepper; 2 tubes crushed saltines; 1 pt. half and half; 1/2 tsp. salt; 6 hard-boiled eggs, sliced thin; 2 tsp. Worcestershire sauce

Oyster Casserole – a delicious recipe with oysters, butter, pepper, saltines, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pt. oysters
1 stick butter
1 tsp. pepper
2 tubes crushed saltines
1 pt. half and half
1/2 tsp. salt
6 hard-boiled eggs, sliced thin
2 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Seafood

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