How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Casserole?

You need 9 ingredients. The key ingredients include: 1 can salmon, 1/2 tsp. salt, 1 C. cracker crumbs, 1/2 tsp. celery salt, and more.

Is Salmon Casserole suitable as seafood?

Yes, Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Casserole Recipe

Name: Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon; 1/2 tsp. salt; 1 C. cracker crumbs; 1/2 tsp. celery salt; 1/2 C. chopped walnuts; 1 egg, beaten; 2 Tbsp. minced onion; 2/3 C. milk; 2 Tbsp. melted butter

Salmon Casserole – a delicious recipe with salmon, salt, cracker crumbs, celery salt, walnuts, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can salmon
1/2 tsp. salt
1 C. cracker crumbs
1/2 tsp. celery salt
1/2 C. chopped walnuts
1 egg, beaten
2 Tbsp. minced onion
2/3 C. milk
2 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Seafood

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