How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Carpaccio with Pink Peppercorns?

You need 8 ingredients. The key ingredients include: 150 grams Sashimi quality salmon, 1/2 Onion, 1 Baby greens (for garnishing), 1 Herb salt or salt, and more.

Is Salmon Carpaccio with Pink Peppercorns suitable as seafood?

Yes, Salmon Carpaccio with Pink Peppercorns falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Carpaccio with Pink Peppercorns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Carpaccio with Pink Peppercorns Recipe

Name: Salmon Carpaccio with Pink Peppercorns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Sashimi quality salmon; 1/2 Onion; 1 Baby greens (for garnishing); 1 Herb salt or salt; 1 Olive oil; 2 full teaspoons White wine vinegar; 2 tsp Lemon juice (any citrus fruit juice, ok); 1 Pink peppercorns

Try this homemade Salmon Carpaccio with Pink Peppercorns recipe the whole family will love. Made with salmon, Onion, salt and Olive oil. Easy step-by-st…

This Salmon Carpaccio with Pink Peppercorns relies on simple, everyday ingredients such as grams sashimi quality salmon, onion, baby greens (for garnishing) and herb salt or salt. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

150 grams Sashimi quality salmon
1/2 Onion
1 Baby greens (for garnishing)
1 Herb salt or salt
1 Olive oil
2 full teaspoons White wine vinegar
2 tsp Lemon juice (any citrus fruit juice, ok)
1 Pink peppercorns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Seafood

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