How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Carpaccio with Pink Peppercorns?

You need 8 ingredients. The key ingredients include: 150 grams Sashimi quality salmon, 1/2 Onion, 1 Baby greens (for garnishing), 1 Herb salt or salt, and more.

Is Salmon Carpaccio with Pink Peppercorns suitable as seafood?

Yes, Salmon Carpaccio with Pink Peppercorns falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Carpaccio with Pink Peppercorns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Carpaccio with Pink Peppercorns Recipe

Name: Salmon Carpaccio with Pink Peppercorns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Sashimi quality salmon; 1/2 Onion; 1 Baby greens (for garnishing); 1 Herb salt or salt; 1 Olive oil; 2 full teaspoons White wine vinegar; 2 tsp Lemon juice (any citrus fruit juice, ok); 1 Pink peppercorns

Salmon Carpaccio with Pink Peppercorns – a delicious recipe with salmon, Onion, salt, Olive oil, White wine vinegar, Lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

150 grams Sashimi quality salmon
1/2 Onion
1 Baby greens (for garnishing)
1 Herb salt or salt
1 Olive oil
2 full teaspoons White wine vinegar
2 tsp Lemon juice (any citrus fruit juice, ok)
1 Pink peppercorns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Seafood

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Salmon Carpaccio with Pink Peppercorns

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