How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Carpaccio Salad?

You need 8 ingredients. The key ingredients include: 2 tbsp soy sauce, 2 tbsp mirin, 1 None lemon, 1 tbsp juice and finely grated zest, 1 tsp sesame oil, and more.

Is Salmon Carpaccio Salad suitable as seafood?

Yes, Salmon Carpaccio Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Carpaccio Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Carpaccio Salad Recipe

Name: Salmon Carpaccio Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp soy sauce; 2 tbsp mirin; 1 None lemon, 1 tbsp juice and finely grated zest; 1 tsp sesame oil; 1 lb sashimi grade salmon, cut into thin slices; 1 1/3 cups mache leaves; 1 None large red chili, deseeded and finely chopped; 1 tsp black sesame seeds

Fresh, crisp and full of flavor — this Salmon Carpaccio Salad is a must-try. Made with soy sauce, mirin, lemon and sesame oil. Easy step-by-step instruc…

This Salmon Carpaccio Salad relies on simple, everyday ingredients such as soy sauce, mirin, sesame oil and mache leaves. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tbsp soy sauce
2 tbsp mirin
1 None lemon, 1 tbsp juice and finely grated zest
1 tsp sesame oil
1 lb sashimi grade salmon, cut into thin slices
1 1/3 cups mache leaves
1 None large red chili, deseeded and finely chopped
1 tsp black sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Seafood

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