How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Carpaccio Salad?

You need 8 ingredients. The key ingredients include: 2 tbsp soy sauce, 2 tbsp mirin, 1 None lemon, 1 tbsp juice and finely grated zest, 1 tsp sesame oil, and more.

Is Salmon Carpaccio Salad suitable as seafood?

Yes, Salmon Carpaccio Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Carpaccio Salad?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Carpaccio Salad Recipe

Name: Salmon Carpaccio Salad
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp soy sauce; 2 tbsp mirin; 1 None lemon, 1 tbsp juice and finely grated zest; 1 tsp sesame oil; 1 lb sashimi grade salmon, cut into thin slices; 1 1/3 cups mache leaves; 1 None large red chili, deseeded and finely chopped; 1 tsp black sesame seeds

Salmon Carpaccio Salad – a delicious recipe with soy sauce, mirin, lemon, sesame oil, sashimi grade salmon, mache. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tbsp soy sauce
2 tbsp mirin
1 None lemon, 1 tbsp juice and finely grated zest
1 tsp sesame oil
1 lb sashimi grade salmon, cut into thin slices
1 1/3 cups mache leaves
1 None large red chili, deseeded and finely chopped
1 tsp black sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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