Salmon Carpaccio Recipe

Name: Salmon Carpaccio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 ounces salmon fillets very fresh king, skin and pin bones removed; 1 tablespoon olive oil; 1 cup endive chiffonade; 1/4 cup red onions thinly sliced; 1/4 cup extra-virgin olive oil; 1 teaspoon chopped parsley; 2 tablespoons lemon juice; 1 teaspoon lemon zest; cracked black pepper Fresh; sea salt; capers for garnish

Servings: persons

8 ounces salmon fillets very fresh king, skin and pin bones removed
1 tablespoon olive oil
1 cup endive chiffonade
1/4 cup red onions thinly sliced
1/4 cup extra-virgin olive oil
1 teaspoon chopped parsley
2 tablespoons lemon juice
1 teaspoon lemon zest
cracked black pepper Fresh
sea salt
capers for garnish

1
Cut the salmon into 8 equal portions. Cover a cutting board with a large piece of plastic wrap and rub with 1 teaspoon of the olive oil. Place a piece of salmon in the center and cover with a second piece of plastic. Using a flat, smooth mallet or the bottom of a skillet, gently pound the salmon into paper-thin sheets. Transfer to a plate. Repeat with the remaining salmon, adding more oil as necessary to prevent from sticking.
2
In a small bowl, combine the endive and red onions. In another bowl, combine the extra virgin olive oil, parsley, lemon juice and lemon zest, and whisk to blend. Season with sea salt and black pepper. Toss 2 tablespoons of the vinaigrette with the endive and red onions. Lightly season each piece of salmon with pepper and sea salt.
3
Arrange a few pieces of the salmon equally on four plates. Garnish each plate with the endive salad and a few capers. Drizzle the remaining vinaigrette over the salmon, and serve well chilled.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces salmon fillets very fresh king, skin and pin bones removed, 1 tablespoon olive oil, 1 cup endive chiffonade, 1/4 cup red onions thinly sliced, and more.

Yes, Salmon Carpaccio falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Carpaccio

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