How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Litchi Fish?

You need 5 ingredients. The key ingredients include: 1 12 lbs firm fleshed white fish fillets, 1 (410 g) canwhole litchis, stoned and in light syrup, ¼ cup water, 1 (2 ounce) packet onion soup mix, and more.

Is Litchi Fish suitable as seafood?

Yes, Litchi Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Litchi Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Litchi Fish Recipe

Name: Litchi Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs firm fleshed white fish fillets; 1 (410 g) canwhole litchis, stoned and in light syrup; ¼ cup water; 1 (2 ounce) packet onion soup mix; 2 tablespoons fresh parsley

Litchi Fish – a delicious recipe with canwhole litchis, water, onion soup, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 12 lbs firm fleshed white fish fillets
1 (410 g) canwhole litchis, stoned and in light syrup
¼ cup water
1 (2 ounce) packet onion soup mix
2 tablespoons fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
Seafood

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Litchi Fish

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