How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes With Lemon Yogurt Sauce ?

You need 12 ingredients. The key ingredients include: 1 pound skinless salmon fillet, cut into 1/2-inch pieces, 2 (6-inch) pita rounds or 3 slices firm white sandwich bread, torn into small pieces, 1/4 cup mayonnaise, 1 large egg, lightly beaten, and more.

Is Salmon Cakes With Lemon Yogurt Sauce suitable as seafood?

Yes, Salmon Cakes With Lemon Yogurt Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes With Lemon Yogurt Sauce ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes With Lemon Yogurt Sauce Recipe

Name: Salmon Cakes With Lemon Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless salmon fillet, cut into 1/2-inch pieces; 2 (6-inch) pita rounds or 3 slices firm white sandwich bread, torn into small pieces; 1/4 cup mayonnaise; 1 large egg, lightly beaten; 1/2 teaspoon ground coriander; 1/4 teaspoon cayenne; 2 tablespoons chopped chives, divided; 1 1/2 teaspoon grated lemon zest, divided; 2 tablespoons olive oil; 3/4 cup plain whole-milk yogurt; 1 teaspoon fresh lemon juice; lemon wedges

Bake this irresistible Salmon Cakes With Lemon Yogurt Sauce at home. Made with salmon fillet, pita, mayonnaise and egg. Easy step-by-step instructions i…

This Salmon Cakes With Lemon Yogurt Sauce relies on simple, everyday ingredients such as mayonnaise, large egg, lightly beaten, ground coriander and cayenne. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Cakes With Lemon Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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