How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes With Lemon Yogurt Sauce ?

You need 12 ingredients. The key ingredients include: 1 pound skinless salmon fillet, cut into 1/2-inch pieces, 2 (6-inch) pita rounds or 3 slices firm white sandwich bread, torn into small pieces, 1/4 cup mayonnaise, 1 large egg, lightly beaten, and more.

Is Salmon Cakes With Lemon Yogurt Sauce suitable as seafood?

Yes, Salmon Cakes With Lemon Yogurt Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes With Lemon Yogurt Sauce ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes With Lemon Yogurt Sauce Recipe

Name: Salmon Cakes With Lemon Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless salmon fillet, cut into 1/2-inch pieces; 2 (6-inch) pita rounds or 3 slices firm white sandwich bread, torn into small pieces; 1/4 cup mayonnaise; 1 large egg, lightly beaten; 1/2 teaspoon ground coriander; 1/4 teaspoon cayenne; 2 tablespoons chopped chives, divided; 1 1/2 teaspoon grated lemon zest, divided; 2 tablespoons olive oil; 3/4 cup plain whole-milk yogurt; 1 teaspoon fresh lemon juice; lemon wedges

Salmon Cakes With Lemon Yogurt Sauce

Eats Now Editorial Team · 467 kcal · Seafood

Salmon Cakes With Lemon Yogurt Sauce – a delicious recipe with salmon fillet, pita, mayonnaise, egg, ground coriander, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Cakes With Lemon Yogurt Sauce

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