How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes With Horseradish Caper Sauce?

You need 13 ingredients. The key ingredients include: PATTIES, 1 1/4 lbs salmon fillets, skinned, 1/3 cup onion, finely chopped, 3 tablespoons light mayonnaise, and more.

Is Salmon Cakes With Horseradish Caper Sauce suitable as seafood?

Yes, Salmon Cakes With Horseradish Caper Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes With Horseradish Caper Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes With Horseradish Caper Sauce Recipe

Name: Salmon Cakes With Horseradish Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PATTIES; 1 1/4 lbs salmon fillets, skinned; 1/3 cup onion, finely chopped; 3 tablespoons light mayonnaise; 1/2 teaspoon dried dill weed; 1/2 cup Italian seasoned breadcrumbs; salt and pepper; SAUCE; 1/4 cup light mayonnaise; 2 tablespoons prepared horseradish; 1 tablespoon lemon juice; 1 tablespoon onion, finely chopped; 1 teaspoon capers, drained

Bake this irresistible Salmon Cakes With Horseradish Caper Sauce at home. Made with salmon, onion, light mayonnaise and dill weed. Easy step-by-step ins…

This Salmon Cakes With Horseradish Caper Sauce relies on simple, everyday ingredients such as patties, salmon fillets, skinned, onion, finely chopped and light mayonnaise. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Cakes With Horseradish Caper Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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