How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes With Horseradish Caper Sauce?

You need 13 ingredients. The key ingredients include: PATTIES, 1 1/4 lbs salmon fillets, skinned, 1/3 cup onion, finely chopped, 3 tablespoons light mayonnaise, and more.

Is Salmon Cakes With Horseradish Caper Sauce suitable as seafood?

Yes, Salmon Cakes With Horseradish Caper Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes With Horseradish Caper Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes With Horseradish Caper Sauce Recipe

Name: Salmon Cakes With Horseradish Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PATTIES; 1 1/4 lbs salmon fillets, skinned; 1/3 cup onion, finely chopped; 3 tablespoons light mayonnaise; 1/2 teaspoon dried dill weed; 1/2 cup Italian seasoned breadcrumbs; salt and pepper; SAUCE; 1/4 cup light mayonnaise; 2 tablespoons prepared horseradish; 1 tablespoon lemon juice; 1 tablespoon onion, finely chopped; 1 teaspoon capers, drained

Salmon Cakes With Horseradish Caper Sauce

Eats Now Editorial Team · 528 kcal · Seafood

Salmon Cakes With Horseradish Caper Sauce – a delicious recipe with salmon, onion, light mayonnaise, dill weed, Italian seasoned breadcrumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Cakes With Horseradish Caper Sauce

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