Salmon Cakes With Green Mayonnaise Recipe

Name: Salmon Cakes With Green Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cooked potatoes, peeled; 1 (14 1/2 ounce) can pink salmon, drained and flaked; 1 large egg; ½ cup cracker crumb, divided; 1 tablespoon chopped fresh dill (or fresh parsley mixed with dried dill); 1 tablespoon Tabasco jalapeno sauce; 1 tablespoon prepared horseradish; ¾ teaspoon salt; 1 tablespoon butter; 1 tablespoon olive oil; ⅓ cup mayonnaise; 1 teaspoon Tabasco jalapeno sauce; 2 teaspoons chopped fresh dill

Servings: persons

2 cooked potatoes, peeled
1 (14 1/2 ounce) can pink salmon, drained and flaked
1 large egg
½ cup cracker crumb, divided
1 tablespoon chopped fresh dill (or fresh parsley mixed with dried dill)
1 tablespoon Tabasco jalapeno sauce
1 tablespoon prepared horseradish
¾ teaspoon salt
1 tablespoon butter
1 tablespoon olive oil
⅓ cup mayonnaise
1 teaspoon Tabasco jalapeno sauce
2 teaspoons chopped fresh dill

1
In a large bowl, mash the cooked potatoes; stir in the flaked salmon, egg, 1/4 cup cracker crumbs, dill (or parsley and dried dill), 1 T of jalapeno sauce, horseradish and salt, stir until mixture is well combined.
2
Shape mixture into four 1/2-inch-thick patties.
3
Place remaining cracker crumbs in a small plate; dip salmon cakes in crumbs to coat well on all sides.
4
In a 12-inch skillet over medium-high heat, heat butter and olive oil; add salmon cakes and cook about 4 minutes on each side, turning once.
5
To make green mayonnaise, combine mayonnaise, 1 tsp jalapeno sauce and 2 tsp fresh dill.
6
Serve salmon cakes with green mayonnaise.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cooked potatoes, peeled, 1 (14 1/2 ounce) can pink salmon, drained and flaked, 1 large egg, ½ cup cracker crumb, divided, and more.

Yes, Salmon Cakes With Green Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Salmon Cakes With Green Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions