Great Fish

1. 1

   Make a doubled tinfoil dish with a tinfoil top.

2. 2

   Put fillet in and cover with 1/2 of the sauce (combined ingredients).

3. 3

   Cover with tinfoil top and either put on grill or bake for 10 minutes or until fish flakes to touch.

4. 4

   Baste with sauce halfway through.

No additional tips available.