How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon with Avocado, Green Mango, and Basil?

You need 9 ingredients. The key ingredients include: 1 small unripe mango, peeled and julienned, Juice from 1/2 lime, Kosher salt, 8 thin slices Pullman white bread, and more.

Is Smoked Salmon with Avocado, Green Mango, and Basil suitable as seafood?

Yes, Smoked Salmon with Avocado, Green Mango, and Basil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon with Avocado, Green Mango, and Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon with Avocado, Green Mango, and Basil Recipe

Name: Smoked Salmon with Avocado, Green Mango, and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small unripe mango, peeled and julienned; Juice from 1/2 lime; Kosher salt; 8 thin slices Pullman white bread; 1 ripe avocado, halved, pitted, peeled, and sliced; Drizzle of extra-virgin olive oil; Freshly ground black pepper; 8 ounces smoked salmon, thinly sliced; 12 to 16 basil leaves

Smoked Salmon with Avocado, Green Mango, and Basil – a delicious recipe with unripe mango, lime, Kosher salt, white bread, avocado, Drizzle of extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small unripe mango, peeled and julienned
Juice from 1/2 lime
Kosher salt
8 thin slices Pullman white bread
1 ripe avocado, halved, pitted, peeled, and sliced
Drizzle of extra-virgin olive oil
Freshly ground black pepper
8 ounces smoked salmon, thinly sliced
12 to 16 basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Seafood

Eats Now Editorial Team

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Smoked Salmon with Avocado, Green Mango, and Basil

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