How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes - Canadian Living?

You need 10 ingredients. The key ingredients include: 1 lb potato, cooked (Russets preferred), 3 green onions, chopped, 1/4 cup parsley, chopped, 1 tablespoon Dijon mustard, and more.

Is Salmon Cakes - Canadian Living suitable as seafood?

Yes, Salmon Cakes - Canadian Living falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes - Canadian Living?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes - Canadian Living Recipe

Name: Salmon Cakes - Canadian Living
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potato, cooked (Russets preferred); 3 green onions, chopped; 1/4 cup parsley, chopped; 1 tablespoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon lemon zest; 1/4 teaspoon black pepper; 1/4 teaspoon Tabasco sauce; 1 egg, beaten; 2 (213 g) cans salmon, drained and flaked

Bake this irresistible Salmon Cakes - Canadian Living at home. Made with potato, green onions, parsley and mustard. Easy step-by-step instructions inclu…

This Salmon Cakes - Canadian Living relies on simple, everyday ingredients such as green onions, chopped, parsley, chopped, dijon mustard and salt. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Cakes - Canadian Living

Tips for the best results

Variations & substitutions

My Personal Notes

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