How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes?

You need 10 ingredients. The key ingredients include: 1 lb potato, cooked and mashed, 1 (15 ounce) can salmon, ¼ cup plain yogurt, ¼ cup green onion, sliced, and more.

Is Salmon Cakes suitable as seafood?

Yes, Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes Recipe

Name: Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potato, cooked and mashed; 1 (15 ounce) can salmon; ¼ cup plain yogurt; ¼ cup green onion, sliced; 3 tablespoons chopped parsley; 2 tablespoons lemon juice; ¼ teaspoon pepper; 1 cup breadcrumbs; 2 tablespoons olive oil; 1 teaspoon margarine

Salmon Cakes

Eats Now Editorial Team · 316 kcal · Seafood

Salmon Cakes – a delicious recipe with potato, salmon, yogurt, green onion, parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Cakes

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