Salmon Cakes Recipe

Name: Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Kale; 3/4 cups Water; 3 whole Grilled Salmon Fillets; 3/4 cups Shredded Cheddar Cheese; 3/4 cups Frozen Corn Kernels (or Fresh, Or Canned); 1 bunch Green Onions, Chopped; 1/4 cups Cornmeal; 1/4 cups Flour; 1 clove Garlic, Minced; Salt And Pepper, to taste; 1 whole Egg; 2 Tablespoons Olive Oil; 2 Tablespoons Butter

Servings: persons

1 cup Kale
3/4 cups Water
3 whole Grilled Salmon Fillets
3/4 cups Shredded Cheddar Cheese
3/4 cups Frozen Corn Kernels (or Fresh, Or Canned)
1 bunch Green Onions, Chopped
1/4 cups Cornmeal
1/4 cups Flour
1 clove Garlic, Minced
Salt And Pepper, to taste
1 whole Egg
2 Tablespoons Olive Oil
2 Tablespoons Butter

1
1.
2
Put kale and water in a small pot.
3
Bring to boil over medium heat.
4
Boil for 2 minutes, then drain.
5
Chop into small pieces.
6
2.
7
Flake grilled salmon with fork until you have small chucks.
8
Place in large mixing bowl.
9
3.
10
Add cheese, corn, chopped kale, green onion, cornmeal, flour, garlic, and salt and pepper to mixture.
11
4.
12
In a small bowl, whisk egg.
13
Add to salmon mixture.
14
5.
15
Add oil and butter to large skillet and warm over medium heat.
16
6.
17
Shape salmon mixture into large patties (about the size you would for a hamburger patty) and place into skillet.
18
7.
19
Cook patties until golden brown.
20
Turn and brown other size until golden brown as well.
21
8.
22
Serve with seafood sauce of your choice.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Kale, 3/4 cups Water, 3 whole Grilled Salmon Fillets, 3/4 cups Shredded Cheddar Cheese, and more.

Yes, Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes

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