Salmon Cakes

1. 1

   Preheat the oven to bake at 350 degrees.

2. 2

   Line a baking sheet with parchment paper.

3. 3

   In a large mixing bowl, combine the salmon, egg yolks, salt, pepper, and paprika.

4. 4

   In a mini chop food processor, mince the garlic and onion.

5. 5

   Pour the garlic and onion into the salmon mixture, and stir to combine all ingredients.

6. 6

   Using your hands, form the salmon mixture into 2 ounce patties, and place each cake on the parchment lined baking sheet.

7. 7

   Bake salmon cakes for 15 minutes.

8. 8

   Remove the cakes from the oven, and heat the duck fat in a cast iron skillet over high heat.

9. 9

   Fry the cakes for about a minute on either side in the duck fat, or until they are golden brown and crispy on the outside.

10. 10

    Serve with a squeeze of lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.