How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes?

You need 7 ingredients. The key ingredients include: 25 saltine crackers, 1 (15 oz.) can salmon, 2 large eggs, beaten, 1/2 c. finely chopped onion, and more.

Is Salmon Cakes suitable as seafood?

Yes, Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes Recipe

Name: Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 saltine crackers; 1 (15 oz.) can salmon; 2 large eggs, beaten; 1/2 c. finely chopped onion; 3/4 tsp. freshly ground black pepper; 1/4 tsp. salt; 2 to 4 Tbsp. vegetable oil

Salmon Cakes – a delicious recipe with crackers, salmon, eggs, onion, freshly ground black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

25 saltine crackers
1 (15 oz.) can salmon
2 large eggs, beaten
1/2 c. finely chopped onion
3/4 tsp. freshly ground black pepper
1/4 tsp. salt
2 to 4 Tbsp. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Seafood

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Salmon Cakes

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