Red-Eye BBQ Shrimp Recipe

Name: Red-Eye BBQ Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Red-Eye BBQ Sauce; - apple wood-smoked bacon, small dice; 36 each garlic cloves, minced; 1-1/2 cups butter; 1-1/2 qt. onions, small dice King Sooper's 1 lb For $0.99 thru 02/09; 3 qt. YUBAN Coffee, brewed full strength, cooled; 3 qt. LEA & PERRINS Worcestershire Sauce; 1-1/2 qt. HEINZ Chili Sauce; 3 cups lime juice Safeway 3 ct For $1.00 thru 02/09; 1-1/2 cups dark molasses; 3/4 cup ancho chili pepper powder; 1/3 cup dark brown sugar, firmly packed; 2 Tbsp. coarse ground black pepper; 1 Tbsp. barbecue spice; 24 each bay leaves; Bacon-Wrapped Shrimp; 96 each uncooked extra-large shrimp (15 per pound), peeled with tails left on, deveined; 48 slices apple wood-smoked bacon, cut in half

Servings: persons

Red-Eye BBQ Sauce
- apple wood-smoked bacon, small dice
36 each garlic cloves, minced
1-1/2 cups butter
1-1/2 qt. onions, small dice King Sooper's 1 lb For $0.99 thru 02/09
3 qt. YUBAN Coffee, brewed full strength, cooled
3 qt. LEA & PERRINS Worcestershire Sauce
1-1/2 qt. HEINZ Chili Sauce
3 cups lime juice Safeway 3 ct For $1.00 thru 02/09
1-1/2 cups dark molasses
3/4 cup ancho chili pepper powder
1/3 cup dark brown sugar, firmly packed
2 Tbsp. coarse ground black pepper
1 Tbsp. barbecue spice
24 each bay leaves
Bacon-Wrapped Shrimp
96 each uncooked extra-large shrimp (15 per pound), peeled with tails left on, deveined
48 slices apple wood-smoked bacon, cut in half

1
Red-Eye BBQ Sauce: Cook bacon in large saucepan on medium-high heat until crisp.
2
Drain bacon, reserving 6 Tbsp.
3
of the drippings (or reserving 1 Tbsp.
4
of the drippings for trial recipe).
5
Stir in garlic; cook 30 sec.
6
Add butter; stir until melted.
7
Add onions; cook 2 min.
8
Stir in remaining Sauce ingredients.
9
Bring to boil.
10
Reduce heat to medium-low; simmer 50 min.
11
to 1 hour or until thickened enough to coat spoon, stirring occasionally.
12
Cool completely.
13
Bacon-Wrapped Shrimp: Place shrimp in large non-metallic bowl.
14
Add 1-1/2 qt.
15
of the Red-Eye BBQ Sauce (or 1 cup of the BBQ Sauce for trial recipe); toss to coat.
16
Refrigerate 3 to 4 hours to marinate.
17
Drain shrimp; discard marinade.
18
Wrap 1 bacon piece around each shrimp.
19
Thread 4 shrimp onto each of 24 skewers (or four skewers for trial recipe).
20
Grill over medium-hot heat 3 to 4 min.
21
on each side or until shrimp turn pink, brushing occasionally with the remaining BBQ Sauce.

6052

kcal

Calories

171

Fat

358

Carbs

766

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Red-Eye BBQ Sauce, - apple wood-smoked bacon, small dice, 36 each garlic cloves, minced, 1-1/2 cups butter, and more.

Yes, Red-Eye BBQ Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red-Eye BBQ Shrimp

How did you like this recipe?

Frequently Asked Questions