How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes?

You need 8 ingredients. The key ingredients include: 3/4 cup plain breadcrumbs, 1/4 cup finely chopped celery, 1/4 cup finely chopped onion, 1/4 cup sour cream, and more.

Is Salmon Cakes suitable as seafood?

Yes, Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes Recipe

Name: Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup plain breadcrumbs; 1/4 cup finely chopped celery; 1/4 cup finely chopped onion; 1/4 cup sour cream; 1 tablespoon Dijon mustard; 1 egg white, beaten; 1 (14 ounce) canned salmon, drained (WATER PACKED); 1 (4 1/2 ounce) can chopped green chilies, drained

Salmon Cakes – a delicious recipe with breadcrumbs, celery, onion, sour cream, mustard, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 cup plain breadcrumbs
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup sour cream
1 tablespoon Dijon mustard
1 egg white, beaten
1 (14 ounce) canned salmon, drained (WATER PACKED)
1 (4 1/2 ounce) can chopped green chilies, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Seafood

Eats Now Editorial Team

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Salmon Cakes

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