How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes?

You need 14 ingredients. The key ingredients include: 1 lb. potatoes, peeled and sliced, 1/2 tsp. salt, 1 (15 1/2 oz.) can salmon or 2 (7 oz.) cans tuna, drained, 1 egg, and more.

Is Salmon Cakes suitable as seafood?

Yes, Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes Recipe

Name: Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. potatoes, peeled and sliced; 1/2 tsp. salt; 1 (15 1/2 oz.) can salmon or 2 (7 oz.) cans tuna, drained; 1 egg; 1/4 c. mayonnaise or salad dressing; 1/4 c. chopped green onions; 3 Tbsp. chopped fresh parsley; 2 Tbsp. fresh lemon juice; 1/4 tsp. each: pepper and salt; 1/4 c. all-purpose flour; 2 Tbsp. milk; 1 egg; 1 1/2 c. fresh bread crumbs; 2 Tbsp. butter or margarine, divided

Salmon Cakes

Eats Now Editorial Team · 435 kcal · Seafood

Salmon Cakes – a delicious recipe with potatoes, salt, salmon, egg, mayonnaise, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Cakes

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