How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes?

You need 5 ingredients. The key ingredients include: 2 6 oz cans salmon, 1 c Kraft shredded mozzarella cheese, 1/2 c green onion -chopped or sliced thin, 1 6 oz pkg Stovetop cornbread stuffing mix, and more.

Is Salmon Cakes suitable as seafood?

Yes, Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes Recipe

Name: Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 6 oz cans salmon; 1 c Kraft shredded mozzarella cheese; 1/2 c green onion -chopped or sliced thin; 1 6 oz pkg Stovetop cornbread stuffing mix; 1/3 c mayonnaise

Salmon Cakes – a delicious recipe with salmon, mozzarella cheese, green onion, cornbread stuffing mix, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 6 oz cans salmon
1 c Kraft shredded mozzarella cheese
1/2 c green onion -chopped or sliced thin
1 6 oz pkg Stovetop cornbread stuffing mix
1/3 c mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Seafood

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Salmon Cakes

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