How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes?

You need 8 ingredients. The key ingredients include: 5 ounces salmon, 3 ounces coleslaw mix, 1/4 cup bread crumbs, 1 each eggs, and more.

Is Salmon Cakes suitable as seafood?

Yes, Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes Recipe

Name: Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces salmon; 3 ounces coleslaw mix; 1/4 cup bread crumbs; 1 each eggs; 2 tablespoons cilantro chopped; 1 tablespoon mayonnaise; 2 teaspoons prepared mustard; 4 each bread, dinner rolls

Salmon Cakes – a delicious recipe with salmon, bread crumbs, eggs, cilantro, mayonnaise, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 ounces salmon
3 ounces coleslaw mix
1/4 cup bread crumbs
1 each eggs
2 tablespoons cilantro chopped
1 tablespoon mayonnaise
2 teaspoons prepared mustard
4 each bread, dinner rolls

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salmon Cakes

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