Pasta With Scallops

Name: Pasta With Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 3/4 lb. fresh scallops; 2 c. water; 1 Tbsp. lemon juice; 4 c. canned tomatoes; 3/4 c. onion (raw); 1 to 2 cloves garlic; 2 Tbsp. white wine; 1 Tbsp. lemon juice; 1/2 tsp. thyme; 1 bay leaf; 3 tsp. basil; 1/2 tsp. fresh ground pepper; 12 oz. fresh pasta (fettucini, uncooked); 1 Tbsp. olive oil

Eats Now Editorial Team · 451 kcal · Seafood

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Pasta With Scallops – a delicious recipe with fresh scallops, water, lemon juice, tomatoes, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 to 3/4 lb. fresh scallops
2 c. water
1 Tbsp. lemon juice
4 c. canned tomatoes
3/4 c. onion (raw)
1 to 2 cloves garlic
2 Tbsp. white wine
1 Tbsp. lemon juice
1/2 tsp. thyme
1 bay leaf
3 tsp. basil
1/2 tsp. fresh ground pepper
12 oz. fresh pasta (fettucini, uncooked)
1 Tbsp. olive oil

1
Poach scallops in lemon water, about 3 minutes.
2
Set aside.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 to 3/4 lb. fresh scallops, 2 c. water, 1 Tbsp. lemon juice, 4 c. canned tomatoes, and more.

Yes, Pasta With Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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