How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Burgers with Ginger Mustard Mayonnaise?

You need 12 ingredients. The key ingredients include: 2 tablespoons mayonnaise, 1 1/2 teaspoons Dijon mustard, 3/4 teaspoon finely grated peeled fresh gingerroot, 1/2 teaspoon soy sauce, and more.

Is Salmon Burgers with Ginger Mustard Mayonnaise suitable as seafood?

Yes, Salmon Burgers with Ginger Mustard Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Burgers with Ginger Mustard Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Burgers with Ginger Mustard Mayonnaise Recipe

Name: Salmon Burgers with Ginger Mustard Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons mayonnaise; 1 1/2 teaspoons Dijon mustard; 3/4 teaspoon finely grated peeled fresh gingerroot; 1/2 teaspoon soy sauce; 3/4 pound salmon fillet, skin discarded; 1 tablespoon Dijon mustard; 2 teaspoons finely grated peeled fresh gingerroot; 1 teaspoon soy sauce; 2 teaspoons vegetable oil; 2 hamburgers buns, cut sides toasted lightly; 2 thin slices sweet onion; 2 slices vine-ripened tomato

Salmon Burgers with Ginger Mustard Mayonnaise

Eats Now Editorial Team · 362 kcal · Seafood

Salmon Burgers with Ginger Mustard Mayonnaise – a delicious recipe with mayonnaise, mustard, gingerroot, soy sauce, salmon fillet, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Burgers with Ginger Mustard Mayonnaise

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