How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Burgers with Ginger Mustard Mayonnaise?

You need 12 ingredients. The key ingredients include: 2 tablespoons mayonnaise, 1 1/2 teaspoons Dijon mustard, 3/4 teaspoon finely grated peeled fresh gingerroot, 1/2 teaspoon soy sauce, and more.

Is Salmon Burgers with Ginger Mustard Mayonnaise suitable as seafood?

Yes, Salmon Burgers with Ginger Mustard Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Burgers with Ginger Mustard Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Burgers with Ginger Mustard Mayonnaise

Name: Salmon Burgers with Ginger Mustard Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons mayonnaise; 1 1/2 teaspoons Dijon mustard; 3/4 teaspoon finely grated peeled fresh gingerroot; 1/2 teaspoon soy sauce; 3/4 pound salmon fillet, skin discarded; 1 tablespoon Dijon mustard; 2 teaspoons finely grated peeled fresh gingerroot; 1 teaspoon soy sauce; 2 teaspoons vegetable oil; 2 hamburgers buns, cut sides toasted lightly; 2 thin slices sweet onion; 2 slices vine-ripened tomato

Try this homemade Salmon Burgers with Ginger Mustard Mayonnaise recipe the whole family will love. Made with mayonnaise, mustard, gingerroot and soy sau…

This Salmon Burgers with Ginger Mustard Mayonnaise relies on simple, everyday ingredients such as mayonnaise, dijon mustard and soy sauce. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Burgers with Ginger Mustard Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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