Spicy Shrimp

1. 1

   In a large skillet over low heat, heat the butter and olive oil.

2. 2

   Add the garlic and shallots and saute for 2 minutes without browning.

3. 3

   Add the shrimp, increase the heat slightly, and cook until the shrimp are just done, about 4 minutes.

4. 4

   Add salt and pepper and toss well.

5. 5

   Transfer to a bowl, scraping in all the sauce.

6. 6

   Add the lemon juice and dill; toss together well.

7. 7

   Cover and refrigerate 3 to 4 hours before serving.

8. 8

   Adjust the seasonings and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.