Salmon Burgers Recipe

Name: Salmon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces whole onion or 3 ounces chopped, ready-cut (1 cup); 1 teaspoon olive oil; 10 ounces fresh skinned salmon fillet; 1 cup dry white wine; 1 orange; About 2 sprigs dill to yield 1 1/2 tablespoons chopped; 2 tablespoons orange juice; 1/4 cup fresh bread crumbs; 1 1/2 cups frozen corn kernels; 2 egg whites; ⅛ teaspoon salt; Freshly ground black pepper; Pan spray; 2 Poppy seed rolls or other rolls shaped like hamburger rolls

Servings: persons

4 ounces whole onion or 3 ounces chopped, ready-cut (1 cup)
1 teaspoon olive oil
10 ounces fresh skinned salmon fillet
1 cup dry white wine
1 orange
About 2 sprigs dill to yield 1 1/2 tablespoons chopped
2 tablespoons orange juice
1/4 cup fresh bread crumbs
1 1/2 cups frozen corn kernels
2 egg whites
⅛ teaspoon salt
Freshly ground black pepper
Pan spray
2 Poppy seed rolls or other rolls shaped like hamburger rolls

1
Chop whole onion.
2
Heat small nonstick pan until it is hot.
3
Reduce heat to medium high, add oil and onion and saute until onion is soft and beginning to brown.
4
Cut the salmon into about four strips, and poach in white wine until the salmon is cooked to medium doneness, just a few minutes.
5
Discard liquid, and place salmon in medium bowl.
6
Mash with fork.
7
Grate rind of orange.
8
Wash and chop dill, and add rind and dill to salmon with orange juice, bread crumbs, corn and sauteed onion.
9
Stir well.
10
Thoroughly mix in egg whites, salt and pepper, and shape salmon mixture into four patties.
11
Spray medium nonstick pan with pan spray, and when pan is medium hot, add patties and brown well, about 2 minutes a side.
12
Cut rolls in half, and place a patty on each half.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ounces whole onion or 3 ounces chopped, ready-cut (1 cup), 1 teaspoon olive oil, 10 ounces fresh skinned salmon fillet, 1 cup dry white wine, and more.

Yes, Salmon Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Burgers

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