Pork Scallopini Salad Recipe

Name: Pork Scallopini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Juice of 1 lemon; 2 tablespoons red wine vinegar; 1 small shallot, chopped; 3 tablespoons extra-virgin olive oil, plus more for drizzling; 1 1/2 teaspoons chopped fresh rosemary; Kosher salt and freshly ground pepper; 1 1/4 pounds pork scallopini; 1 pint grape tomatoes, halved; 5 radishes, thinly sliced; Vegetable oil, for the grill; 4 pieces lavash or pita bread; 8 ounces mixed salad greens (about 8 cups); 2 ounces gruyere cheese, thinly sliced

Servings: persons

Juice of 1 lemon
2 tablespoons red wine vinegar
1 small shallot, chopped
3 tablespoons extra-virgin olive oil, plus more for drizzling
1 1/2 teaspoons chopped fresh rosemary
Kosher salt and freshly ground pepper
1 1/4 pounds pork scallopini
1 pint grape tomatoes, halved
5 radishes, thinly sliced
Vegetable oil, for the grill
4 pieces lavash or pita bread
8 ounces mixed salad greens (about 8 cups)
2 ounces gruyere cheese, thinly sliced

1
Whisk the lemon juice, vinegar, shallot, olive oil, rosemary, 1/4 teaspoon salt, and pepper to taste in a large bowl.
2
Transfer 3 tablespoons of the dressing to a medium bowl and add the pork, turning to coat; let marinate 15 minutes at room temperature.
3
Add the tomatoes and radishes to the bowl with the remaining dressing.
4
Preheat a grill or grill pan to high and brush lightly with vegetable oil.
5
Grill the pork until marked, about 2 minutes per side; remove to a plate.
6
Grill the bread, turning once, until warm, about 1 minute.
7
Add the salad greens to the bowl with the tomatoes and radishes; season with salt and pepper and toss.
8
Divide the salad among plates; top with the gruyere and pork.
9
Drizzle with olive oil and serve with the grilled bread.
10
Per serving: Calories 495; Fat 26 g (Saturated 8 g); Cholesterol 107 mg; Sodium 410 mg; Carbohydrate 26 g; Fiber 4 g; Protein 40 g
11
Photograph by Justin Walker

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Juice of 1 lemon, 2 tablespoons red wine vinegar, 1 small shallot, chopped, 3 tablespoons extra-virgin olive oil, plus more for drizzling, and more.

Yes, Pork Scallopini Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Scallopini Salad

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