How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Burgers?

You need 8 ingredients. The key ingredients include: 2 pounds fresh salmon, skin removed, 2 egg whites, 1 tablespoon Dijon mustard, 1/2 cup fresh bread crumbs (1 slice white bread, ground in a food processor), and more.

Is Salmon Burgers suitable as seafood?

Yes, Salmon Burgers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Burgers Recipe

Name: Salmon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh salmon, skin removed; 2 egg whites; 1 tablespoon Dijon mustard; 1/2 cup fresh bread crumbs (1 slice white bread, ground in a food processor); 1/2 teaspoon kosher salt; 2 tablespoons fresh dill, chopped; 2 tablespoons olive oil (if cooking on a stovetop); 4 brioche buns, toasted

Salmon Burgers – a delicious recipe with fresh salmon, egg whites, mustard, bread crumbs, kosher salt, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds fresh salmon, skin removed
2 egg whites
1 tablespoon Dijon mustard
1/2 cup fresh bread crumbs (1 slice white bread, ground in a food processor)
1/2 teaspoon kosher salt
2 tablespoons fresh dill, chopped
2 tablespoons olive oil (if cooking on a stovetop)
4 brioche buns, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Seafood

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Salmon Burgers

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