How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Burger ?

You need 11 ingredients. The key ingredients include: 1.25 pounds of fresh salmon (ask the store to remove the skin), 1 egg, lightly beaten, 2 Tablespoons fresh grated horseradish, 4 scallions, sliced thinly, and more.

Is Salmon Burger suitable as seafood?

Yes, Salmon Burger falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Burger ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Burger Recipe

Name: Salmon Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.25 pounds of fresh salmon (ask the store to remove the skin); 1 egg, lightly beaten; 2 Tablespoons fresh grated horseradish; 4 scallions, sliced thinly; 2 Tablespoons fresh squeezed lemon juice; 3 Tablespoons Italian bread crumbs; Whole wheat sandwich buns; 8 ounces lowfat or fat free plain Greek yogurt; 1/2 cup fresh dill, finely cut; Kosher salt; Fresh ground pepper

Try this homemade Salmon Burger recipe the whole family will love. Made with salmon, egg, fresh grated horseradish and scallions. Easy step-by-step inst…

This Salmon Burger relies on simple, everyday ingredients such as egg, lightly beaten, fresh grated horseradish, scallions, sliced thinly and fresh squeezed lemon juice. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salmon Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions