How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Burger ?

You need 11 ingredients. The key ingredients include: 1.25 pounds of fresh salmon (ask the store to remove the skin), 1 egg, lightly beaten, 2 Tablespoons fresh grated horseradish, 4 scallions, sliced thinly, and more.

Is Salmon Burger suitable as seafood?

Yes, Salmon Burger falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Burger ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Burger Recipe

Name: Salmon Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.25 pounds of fresh salmon (ask the store to remove the skin); 1 egg, lightly beaten; 2 Tablespoons fresh grated horseradish; 4 scallions, sliced thinly; 2 Tablespoons fresh squeezed lemon juice; 3 Tablespoons Italian bread crumbs; Whole wheat sandwich buns; 8 ounces lowfat or fat free plain Greek yogurt; 1/2 cup fresh dill, finely cut; Kosher salt; Fresh ground pepper

Salmon Burger

Eats Now Editorial Team · 388 kcal · Seafood

Salmon Burger – a delicious recipe with salmon, egg, fresh grated horseradish, scallions, fresh squeezed lemon juice, Italian bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Burger

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