Salmon BLT with Spicy Garlic Mayo Recipe

Name: Salmon BLT with Spicy Garlic Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces, weight Salmon Fillet, Thawed If Frozen; 1 dash Lemon Pepper Seasoning; 1 dash Creole Seasoning (like Tony Chachere's); 1 teaspoon Butter; 2 slices Bread Or A Sandwich Thin; 2 slices Crispy Bacon; 2 slices Fresh Tomato; 4 whole Small Lettuce Or Baby Spinach Leaves; 3 whole Egg Yolks, Preferably Farm-fresh; 1/2 teaspoons Dijon Mustard; 2 Tablespoons Lemon Juice; 1- 1/2 Tablespoon Vinegar (I Like Balsamic); 2 cloves Garlic Peeled And Quartered; 3/4 teaspoons Sea Salt; 2 dashes Hot Sauce Like Tapatio; 3/4 cups Neutral-flavored Oil, Like Grapeseed Or Canola

Servings: persons

4 ounces, weight Salmon Fillet, Thawed If Frozen
1 dash Lemon Pepper Seasoning
1 dash Creole Seasoning (like Tony Chachere's)
1 teaspoon Butter
2 slices Bread Or A Sandwich Thin
2 slices Crispy Bacon
2 slices Fresh Tomato
4 whole Small Lettuce Or Baby Spinach Leaves
3 whole Egg Yolks, Preferably Farm-fresh
1/2 teaspoons Dijon Mustard
2 Tablespoons Lemon Juice
1- 1/2 Tablespoon Vinegar (I Like Balsamic)
2 cloves Garlic Peeled And Quartered
3/4 teaspoons Sea Salt
2 dashes Hot Sauce Like Tapatio
3/4 cups Neutral-flavored Oil, Like Grapeseed Or Canola

1
Preheat grill, stove-top grill pan or broiler to medium-high heat.
2
Place salmon fillet on a piece of foil (large enough to make a sealed packet).
3
Sprinkle with lemon-pepper and creole seasonings.
4
Place butter on top of the fillet and fold foil over to seal the packet.
5
Place packet on the grill (or in the oven) and cook for about 8-10 minutes or until the center has a couple of spots that are still dark.
6
Cooking time varies depending on the thickness of the fillet.
7
Remove from heat and let it sit for 5 minutes before unwrapping.
8
Meanwhile, make the mayo.
9
In a medium-sized bowl (or a large plastic cup) combine all the ingredients except the oil.
10
Insert an immersion blender and give it a quick buzz until its creamy.
11
Still continue to blend as you add the oil in a slow drizzle.
12
The mixture should thicken after a minute or two.
13
If youre using a cup, use up and down motions to bring the emulsion together.
14
Adjust seasonings if necessary and store in an airtight container for 2 weeks.
15
Assemble the sandwich, spreading the mayo on the bread and assembling with the bacon, tomato, and lettuce.
16
Note: If you dont want to make mayo from scratch, simply grate 1 or 2 fresh garlic cloves into about a cup of mayo.
17
Add a dash or two of hot sauce and mix well.
18
Let it sit for about 10-15 minutes to infuse the mayo with flavor.
19
Store covered in the fridge.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 ounces, weight Salmon Fillet, Thawed If Frozen, 1 dash Lemon Pepper Seasoning, 1 dash Creole Seasoning (like Tony Chachere's), 1 teaspoon Butter, and more.

Yes, Salmon BLT with Spicy Garlic Mayo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon BLT with Spicy Garlic Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions