How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Bisque For Two?

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon chopped yellow onion, 1 tablespoon all-purpose flour, 1/2 teaspoon chicken bouillon granules, and more.

Is Salmon Bisque For Two suitable as seafood?

Yes, Salmon Bisque For Two falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Bisque For Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Bisque For Two Recipe

Name: Salmon Bisque For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon chopped yellow onion; 1 tablespoon all-purpose flour; 1/2 teaspoon chicken bouillon granules; 1/2 pound salmon fillet, finely chopped; 3/4 cup half-and-half cream, divided; 1/4 teaspoon dill weed; 1/8 teaspoon white pepper; 1/8 teaspoon paprika; 2 tablespoons port wine; salt to taste

Try this homemade Salmon Bisque For Two recipe the whole family will love. Made with butter, yellow onion, flour and chicken bouillon granules. Easy ste…

This Salmon Bisque For Two relies on simple, everyday ingredients such as butter, chopped yellow onion, all-purpose flour and chicken bouillon granules. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Bisque For Two

Tips for the best results

Variations & substitutions

My Personal Notes

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