Salmon Bisque For Two Recipe

Name: Salmon Bisque For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon chopped yellow onion; 1 tablespoon all-purpose flour; 1/2 teaspoon chicken bouillon granules; 1/2 pound salmon fillet, finely chopped; 3/4 cup half-and-half cream, divided; 1/4 teaspoon dill weed; 1/8 teaspoon white pepper; 1/8 teaspoon paprika; 2 tablespoons port wine; salt to taste

Servings: persons

1 tablespoon butter
1 tablespoon chopped yellow onion
1 tablespoon all-purpose flour
1/2 teaspoon chicken bouillon granules
1/2 pound salmon fillet, finely chopped
3/4 cup half-and-half cream, divided
1/4 teaspoon dill weed
1/8 teaspoon white pepper
1/8 teaspoon paprika
2 tablespoons port wine
salt to taste

1
Melt butter in a saucepan over medium heat. Stir in onion, and cook until it begins to brown. Sprinkle with flour and bouillon granules, and stir until the melted butter is absorbed.
2
Stir in salmon and 1/2 cup half-and-half. Stir in dill, white pepper, and paprika; cook about 10 minutes, stirring occasionally. Remove from heat, and let cool slightly.
3
In a food processor or blender, puree salmon mixture. Return to saucepan over medium-low heat, and gradually add remaining 1/4 cup half-and-half. Stir in the port, and cook 5 to 7 minutes. Season with salt to taste.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon chopped yellow onion, 1 tablespoon all-purpose flour, 1/2 teaspoon chicken bouillon granules, and more.

Yes, Salmon Bisque For Two falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Bisque For Two

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