How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Bisque?

You need 10 ingredients. The key ingredients include: 12 ounces salmon steaks, skinned boned, cut into 3/4 inch pieces, 3 cups sliced shiitake mushrooms, 3/4 cup sliced leek, white part only, 2 tablespoons butter, and more.

Is Salmon Bisque suitable as seafood?

Yes, Salmon Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Bisque Recipe

Name: Salmon Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces salmon steaks, skinned boned, cut into 3/4 inch pieces; 3 cups sliced shiitake mushrooms; 3/4 cup sliced leek, white part only; 2 tablespoons butter; 2 cups chicken stock; 1 1/2 teaspoons fresh dill or 1/2 teaspoon dried dill; black pepper, to taste; 2 cups half-and-half cream or 2 cups light cream; 2 tablespoons cornstarch; 2 tablespoons dry sherry

Salmon Bisque

Eats Now Editorial Team · 904 kcal · Seafood

Salmon Bisque – a delicious recipe with salmon, shiitake mushrooms, only, butter, chicken stock, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Bisque

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