How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Bisque?

You need 10 ingredients. The key ingredients include: 12 ounces salmon steaks, skinned boned, cut into 3/4 inch pieces, 3 cups sliced shiitake mushrooms, 3/4 cup sliced leek, white part only, 2 tablespoons butter, and more.

Is Salmon Bisque suitable as seafood?

Yes, Salmon Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Bisque Recipe

Name: Salmon Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces salmon steaks, skinned boned, cut into 3/4 inch pieces; 3 cups sliced shiitake mushrooms; 3/4 cup sliced leek, white part only; 2 tablespoons butter; 2 cups chicken stock; 1 1/2 teaspoons fresh dill or 1/2 teaspoon dried dill; black pepper, to taste; 2 cups half-and-half cream or 2 cups light cream; 2 tablespoons cornstarch; 2 tablespoons dry sherry

Try this homemade Salmon Bisque recipe the whole family will love. Made with salmon, shiitake mushrooms, only and butter. Easy step-by-step instructions…

This Salmon Bisque relies on simple, everyday ingredients such as sliced shiitake mushrooms, sliced leek, white part only, butter and chicken stock. It comes together quickly and makes 4 servings, at about 904 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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