Baked Wonton Crackers With Asian Cha! Crab Salad

Name: Baked Wonton Crackers With Asian Cha! Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 Wonton wraps, small; 1 Cucumber; 1 pound Lump crab meat; 3 tablespoons CHA! By Texas Pete; 2 tablespoons Ponzu sauce; 1 teaspoon Wasabi powder; 1 teaspoon Sesame seeds; 2 tablespoons Pickled ginger, drained, rough chopped; 1 red bell pepper, smaller diced; 1 bunch Scallions, sliced thin; 3 tablespoons Mayonnaise; 1 salt- to taste

Servings: persons

24 Wonton wraps, small
1 Cucumber
1 pound Lump crab meat
3 tablespoons CHA! By Texas Pete
2 tablespoons Ponzu sauce
1 teaspoon Wasabi powder
1 teaspoon Sesame seeds
2 tablespoons Pickled ginger, drained, rough chopped
1 red bell pepper, smaller diced
1 bunch Scallions, sliced thin
3 tablespoons Mayonnaise
1 salt- to taste

1
Preheat the oven to 350 degrees Fahrenheit.
2
Cut the wonton wraps from corner to corner to form 48 triangles.
3
Arrange the wonton triangles on a parchment-lined sheet tray and bake them in the oven for approximately 10-15 minutes or until they are just golden brown and fully crisp.
4
Remove them from the oven to cool.
5
Peel the cucumber and slice it into 48 very thin rings.
6
Drain excess liquid from the can of lump crab meat and pick thru the meat to make sure all of the shells have been removed from the fabrication process.
7
Place all the ingredients for the crab salad into a mixing bowl and mix everything together well.
8
Season with salt and keep the crab salad in the refrigerator until you are ready to serve.
9
To assemble, arrange the crispy baked wonton crackers on a large serving platter.
10
Top each cracker with 1 thinly sliced ring of cucumber and 1 tablespoon of the spicy crab salad and serve.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 Wonton wraps, small, 1 Cucumber, 1 pound Lump crab meat, 3 tablespoons CHA! By Texas Pete, and more.

Yes, Baked Wonton Crackers With Asian Cha! Crab Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!