Baked Wonton Crackers With Asian Cha! Crab Salad Recipe

Name: Baked Wonton Crackers With Asian Cha! Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 Wonton wraps, small; 1 Cucumber; 1 pound Lump crab meat; 3 tablespoons CHA! By Texas Pete; 2 tablespoons Ponzu sauce; 1 teaspoon Wasabi powder; 1 teaspoon Sesame seeds; 2 tablespoons Pickled ginger, drained, rough chopped; 1 red bell pepper, smaller diced; 1 bunch Scallions, sliced thin; 3 tablespoons Mayonnaise; 1 salt- to taste

Servings: persons

24 Wonton wraps, small
1 Cucumber
1 pound Lump crab meat
3 tablespoons CHA! By Texas Pete
2 tablespoons Ponzu sauce
1 teaspoon Wasabi powder
1 teaspoon Sesame seeds
2 tablespoons Pickled ginger, drained, rough chopped
1 red bell pepper, smaller diced
1 bunch Scallions, sliced thin
3 tablespoons Mayonnaise
1 salt- to taste

1
Preheat the oven to 350 degrees Fahrenheit.
2
Cut the wonton wraps from corner to corner to form 48 triangles.
3
Arrange the wonton triangles on a parchment-lined sheet tray and bake them in the oven for approximately 10-15 minutes or until they are just golden brown and fully crisp.
4
Remove them from the oven to cool.
5
Peel the cucumber and slice it into 48 very thin rings.
6
Drain excess liquid from the can of lump crab meat and pick thru the meat to make sure all of the shells have been removed from the fabrication process.
7
Place all the ingredients for the crab salad into a mixing bowl and mix everything together well.
8
Season with salt and keep the crab salad in the refrigerator until you are ready to serve.
9
To assemble, arrange the crispy baked wonton crackers on a large serving platter.
10
Top each cracker with 1 thinly sliced ring of cucumber and 1 tablespoon of the spicy crab salad and serve.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 Wonton wraps, small, 1 Cucumber, 1 pound Lump crab meat, 3 tablespoons CHA! By Texas Pete, and more.

Yes, Baked Wonton Crackers With Asian Cha! Crab Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Wonton Crackers With Asian Cha! Crab Salad

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