How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Biscuit Bake?

You need 10 ingredients. The key ingredients include: 1 can (14-3/4 ounces) salmon, drained, bones and skin removed, 1 cup frozen peas, thawed, 1/4 cup 2% milk, 1/4 cup mayonnaise, and more.

Is Salmon Biscuit Bake suitable as seafood?

Yes, Salmon Biscuit Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Biscuit Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Biscuit Bake Recipe

Name: Salmon Biscuit Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-3/4 ounces) salmon, drained, bones and skin removed; 1 cup frozen peas, thawed; 1/4 cup 2% milk; 1/4 cup mayonnaise; 2 tablespoons finely chopped green pepper; 1/4 teaspoon lemon-pepper seasoning; 1 cup shredded cheddar cheese; 1 cup biscuit/baking mix; 1/3 cup 2% milk; 2 tablespoons mayonnaise

Salmon Biscuit Bake

Eats Now Editorial Team · 547 kcal · Seafood

Salmon Biscuit Bake – a delicious recipe with salmon, frozen peas, milk, mayonnaise, green pepper, lemon-pepper seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Biscuit Bake

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