How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Beurre Legre?

You need 10 ingredients. The key ingredients include: Canola oil, 4 (6-ounce) salmon fillets, 3 shallots, minced, 2 mushrooms, minced, and more.

Is Salmon Beurre Legre suitable as seafood?

Yes, Salmon Beurre Legre falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Beurre Legre?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Beurre Legre Recipe

Name: Salmon Beurre Legre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Canola oil; 4 (6-ounce) salmon fillets; 3 shallots, minced; 2 mushrooms, minced; 8 ounces mussel juice; 4 ounces fish stock; 1 lemon, juiced; 1/2 pound butter; 1 -ounce sesame oil; Salt and pepper, to taste

Try this homemade Salmon Beurre Legre recipe the whole family will love. Made with Canola oil, salmon fillets, shallots and mushrooms. Easy step-by-step…

This Salmon Beurre Legre relies on simple, everyday ingredients such as canola oil, (6-ounce) salmon fillets, shallots, minced and mushrooms, minced. It comes together quickly and makes 4 servings, at about 855 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Beurre Legre

Tips for the best results

Variations & substitutions

My Personal Notes

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