Salmon Basil Potato Rolls

1. 1

   Descale and remove the bones from the salmon, slice into 8 pieces and salt.

2. 2

   Microwave the potatoes with the skins on, peel when they are still hot and mash them.

3. 3

   Put flour and the salmon into a plastic bag and shake well to coat.

4. 4

   Add mayonnaise, basil leaf, salt and pepper and coat well.

5. 5

   Preheat the oven to 200C/400F.

6. 6

   Divide the potato in 8 and roll each with the salmon and lay them on an oven sheet to bake.

7. 7

   Put a small knob of butter on top.

8. 8

   Bake it in the oven for 15 minutes at 200C/400F.

9. 9

   Sprinkle basil or ketchup on top if you like (the amount not on the list)

* Per serving · 4 servings · Values may vary.

No additional tips available.