Cream-Sauced Seafood Over Fettuccine

1. 1

   Cook fettuccine according to package, but without added salt. Spray an unheated medium saucepan with nonstick spray.

2. 2

   In the saucepan, combine the broth, onions, basil, garlic and pepper. Bring to a boil.

3. 3

   In a medium bowl, use a wire whisk to stir together the milk and flour until smooth.

4. 4

   Stir into the broth mixture.

5. 5

   Cook and stir over medium heat until the mixture thickens and begins to gently boil.

6. 6

   Cook and stir for 1 minute more.

7. 7

   Stir in the shrimp, crabmeat or lobster and snow peas. Cook and stir about 3 minutes or until the seafood is heated through.

8. 8

   Serve over the fettuccine.

* Per serving · 4 servings · Values may vary.

No additional tips available.