Salmon Balls Recipe

Name: Salmon Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 potatoes; ½ cup long grain rice; ½ cup rolled oats; 1 (415 g) can red salmon (drained +flaked); 1 egg, lightly beaten; 3 spring onions, chopped; 2 tablespoons lemon juice; 2 tablespoons sweet chili sauce; 1 cup breadcrumbs; 2 eggs, lightly beaten; cooking spray; 2 cups breadcrumbs

Servings: persons

3 potatoes
½ cup long grain rice
½ cup rolled oats
1 (415 g) can red salmon (drained +flaked)
1 egg, lightly beaten
3 spring onions, chopped
2 tablespoons lemon juice
2 tablespoons sweet chili sauce
1 cup breadcrumbs
2 eggs, lightly beaten
cooking spray
2 cups breadcrumbs

1
Preheat oven to 200degrees C.
2
Boil the potatoes until tender and mash.
3
Allow to cool.
4
In a large mixing bowl, place the potato, rice, oats.
5
salmon, egg, spring onion, lemon juice, chilli sauce and breadcrumbs and mix together.
6
Divide mixture into 6 portions and roll into balls Dip balls in the egg, then the breadcrumbs.
7
Spray the balls lightly with oil and bake for 40 minutes or until heated through and a golden colour.
8
Serve with a salad.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 potatoes, ½ cup long grain rice, ½ cup rolled oats, 1 (415 g) can red salmon (drained +flaked), and more.

Yes, Salmon Balls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Balls

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