Escalloped Carrots

Name: Escalloped Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 oz. frozen carrots, sliced; 1 sm. onion, diced; 1 c. butter; 1 c. flour; 1 tsp. salt; 1/4 tsp. dry mustard; 2 c. milk; 1/8 tsp. ground pepper; 1/4 tsp. celery salt; 1/2 c. Velveeta cheese, sliced; 2-3 c. buttered bread crumbs

Eats Now Editorial Team · 1269 kcal · Seafood

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Escalloped Carrots – a delicious recipe with frozen carrots, onion, butter, flour, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

20 oz. frozen carrots, sliced
1 sm. onion, diced
1 c. butter
1 c. flour
1 tsp. salt
1/4 tsp. dry mustard
2 c. milk
1/8 tsp. ground pepper
1/4 tsp. celery salt
1/2 c. Velveeta cheese, sliced
2-3 c. buttered bread crumbs

1
Preheat oven to 350u00b0.
2
Cook carrots in salted water until tender.
3
Cook onions in butter 2-3 minutes.
4
Stir in flour, salt, mustard and milk.
5
Cook until smooth.
6
Add pepper and celery salt. In 2 quart casserole arrange layers of carrots and cheese slices. Pour in mustard mixture.
7
Top with bread crumbs and bake 30-40 minutes.

1269

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 oz. frozen carrots, sliced, 1 sm. onion, diced, 1 c. butter, 1 c. flour, and more.

Yes, Escalloped Carrots falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1269 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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