How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Balls ?

You need 7 ingredients. The key ingredients include: 12 and 1 half oz. can of sockeye salmon (best quality), 6 oz. cream cheeze, (room temperature), 1 Tablespoon lemon juice, 2 teaspoons grated onion, and more.

Is Salmon Balls suitable as seafood?

Yes, Salmon Balls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Balls ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Balls Recipe

Name: Salmon Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 and 1 half oz. can of sockeye salmon (best quality); 6 oz. cream cheeze, (room temperature); 1 Tablespoon lemon juice; 2 teaspoons grated onion; 1 half teaspoon horseradish; 1 half cup finely chopped pecans; 3 Tablespoons finely chopped parsley

Salmon Balls – a delicious recipe with sockeye salmon, cream cheeze, lemon juice, onion, horseradish, pecans. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 and 1 half oz. can of sockeye salmon (best quality)
6 oz. cream cheeze, (room temperature)
1 Tablespoon lemon juice
2 teaspoons grated onion
1 half teaspoon horseradish
1 half cup finely chopped pecans
3 Tablespoons finely chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
950 kcal
Category
Seafood

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Salmon Balls

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