How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Bake(Crock-Pot Cooking) ?

You need 7 ingredients. The key ingredients include: 2 chicken bouillon cubes, 1 c. boiling water, 1 can (16 oz.) salmon, drained and flaked, 2 c. seasoned stuffing croutons, and more.

Is Salmon Bake(Crock-Pot Cooking) suitable as seafood?

Yes, Salmon Bake(Crock-Pot Cooking) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Bake(Crock-Pot Cooking) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Bake(Crock-Pot Cooking) Recipe

Name: Salmon Bake(Crock-Pot Cooking)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken bouillon cubes; 1 c. boiling water; 1 can (16 oz.) salmon, drained and flaked; 2 c. seasoned stuffing croutons; 1 c. grated Cheddar cheese; 2 eggs, beaten; 1/4 tsp. dry mustard

Salmon Bake(Crock-Pot Cooking) – a delicious recipe with chicken bouillon cubes, boiling water, salmon, croutons, Cheddar cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 chicken bouillon cubes
1 c. boiling water
1 can (16 oz.) salmon, drained and flaked
2 c. seasoned stuffing croutons
1 c. grated Cheddar cheese
2 eggs, beaten
1/4 tsp. dry mustard

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Quick Info

Servings
4 servings
Calories
1134 kcal
Category
Seafood

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Salmon Bake(Crock-Pot Cooking)

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