Salmon Bake by John Recipe

Name: Salmon Bake by John
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (16 ounce) can corn (drained); 1 (14 ounce) can pink salmon (Drained and de-boned); 1 onion (chopped); 1 teaspoon dill weed; 1 tablespoon soy sauce; 1 (13 1/2 ounce) can coconut milk; 3 teaspoons cornstarch; 4 eggs; 1 cup cheese (Cheddar shredded); 6 potatoes (Peeled and quartered); 2 tablespoons butter (Margarine); ¼ cup sour cream

Servings: persons

1 (16 ounce) can corn (drained)
1 (14 ounce) can pink salmon (Drained and de-boned)
1 onion (chopped)
1 teaspoon dill weed
1 tablespoon soy sauce
1 (13 1/2 ounce) can coconut milk
3 teaspoons cornstarch
4 eggs
1 cup cheese (Cheddar shredded)
6 potatoes (Peeled and quartered)
2 tablespoons butter (Margarine)
¼ cup sour cream

1
Preheat oven to 375.
2
Topping:.
3
Boil Potatoes.
4
Drain.
5
Mash potatoes with butter, and sour cream.
6
Set aside.
7
Base:.
8
1.
9
In a small mixing bowl stir the Corn Starch into the Coconut milk.
10
Add the three eggs.
11
Set liquid mixture to the side.
12
2.
13
In a separate bowl mix all other ingredients together.
14
3.
15
Pour in liquid mixture.
16
Stir until well incorporated.
17
4.
18
Pour mix in a 9 X 13 casserole pan.
19
5.
20
Top with mashed potato topping.
21
6.
22
Bake uncovered at 375 for 55 minutes.
23
7.
24
Take out of oven and test for firmness.
25
If set, top with cheddar cheese and bake an additional 5 minutes or until cheese is melted.
26
Let rest for about 10 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) can corn (drained), 1 (14 ounce) can pink salmon (Drained and de-boned), 1 onion (chopped), 1 teaspoon dill weed, and more.

Yes, Salmon Bake by John falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Bake by John

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