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1
Sprinkle salt, black pepper and plenty of thyme leaves onto both sides of a fresh salmon steak.
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2
Cut two tomatoes in half and coat them with olive oil.
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3
Sprinkle with salt, pepper and thyme as well.
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4
Place the salmon and tomatoes on the grill and cook until the salmon is medium rare, turning one time.
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5
It is important to not overcook the salmon, you want it to retain its natural juices and flavors.
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6
Its better to place the tomatoes cut side down first, because if you place the skin side down first and then turn it over, the juices will escape.
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7
While the salmon and tomatoes are on the grill, prepare your other ingredients.
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8
Cut the lime into wedges, shred the cheese, slide your avocado, and preheat a non-stick pan on medium-low for the tortillas.
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9
When the salmon and tomatoes are ready, very quickly run a corn tortilla through a low faucet stream and hold it over the sink for a moment to allow the excess water to drain off.
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10
Toss it into the pan and allow to heat until the water on the surface has evaporated.
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11
Flip and allow to heat for 10-20 seconds and remove.
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12
Rough chop the roasted tomatoes and assemble your tacos!
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13
Be sure to sprinkle chili lime salt and squeeze a little lime juice onto your salmon-avocado tacos!
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14
Its perfect with a great beer!
