How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon, avacodo, walnut and beetroot salad?

You need 10 ingredients. The key ingredients include: 2 paves of salmon, 1 whole little gem lettuce, 3 beetroot, 1 chopped walnuts, and more.

Is Salmon, avacodo, walnut and beetroot salad suitable as seafood?

Yes, Salmon, avacodo, walnut and beetroot salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon, avacodo, walnut and beetroot salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon, avacodo, walnut and beetroot salad Recipe

Name: Salmon, avacodo, walnut and beetroot salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 paves of salmon; 1 whole little gem lettuce; 3 beetroot; 1 chopped walnuts; 1 chilli flakes; 1 salt and pepper; 1 olive oil; 1 basil; 1 whole tomatoe; 1 avacodo

Fresh, crisp and full of flavor — this Salmon, avacodo, walnut and beetroot salad is a must-try. Made with paves of salmon, gem lettuce, beetroot and wa…

This Salmon, avacodo, walnut and beetroot salad relies on simple, everyday ingredients such as paves of salmon, whole little gem lettuce, beetroot and chopped walnuts. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon, avacodo, walnut and beetroot salad

Tips for the best results

Variations & substitutions

My Personal Notes

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