How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for McCall's Creole Jambalaya?

You need 15 ingredients. The key ingredients include: 1 pound ham smoked, cubed, 1/2 pound sausage cut up, 1/2 pound sausage smoked, 1 cup onions chopped, and more.

Is McCall's Creole Jambalaya suitable as seafood?

Yes, McCall's Creole Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover McCall's Creole Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

McCall's Creole Jambalaya Recipe

Name: McCall's Creole Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ham smoked, cubed; 1/2 pound sausage cut up; 1/2 pound sausage smoked; 1 cup onions chopped; 3 cups rice; 1/2 cup green bell peppers; 1/4 cup scallions, spring or green onions chopped; 4 cups water boiling; 1 tablespoon parsley leaves chopped; 1 teaspoon garlic chopped; 1 teaspoon salt; 1 teaspoon thyme ground; 1/2 teaspoon paprika; 1 each bay leaves; 1 pound shrimp peeled, deveined

Try this homemade McCall's Creole Jambalaya recipe the whole family will love. Made with ham smoked, sausage, sausage and onions. Easy step-by-step inst…

This McCall's Creole Jambalaya relies on simple, everyday ingredients such as ham smoked, cubed, sausage cut up, sausage smoked and onions chopped. It comes together quickly and makes 4 servings, at about 2964 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2964

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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McCall's Creole Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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