McCall's Creole Jambalaya Recipe

Name: McCall's Creole Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ham smoked, cubed; 1/2 pound sausage cut up; 1/2 pound sausage smoked; 1 cup onions chopped; 3 cups rice; 1/2 cup green bell peppers; 1/4 cup scallions, spring or green onions chopped; 4 cups water boiling; 1 tablespoon parsley leaves chopped; 1 teaspoon garlic chopped; 1 teaspoon salt; 1 teaspoon thyme ground; 1/2 teaspoon paprika; 1 each bay leaves; 1 pound shrimp peeled, deveined

Servings: persons

1 pound ham smoked, cubed
1/2 pound sausage cut up
1/2 pound sausage smoked
1 cup onions chopped
3 cups rice
1/2 cup green bell peppers
1/4 cup scallions, spring or green onions chopped
4 cups water boiling
1 tablespoon parsley leaves chopped
1 teaspoon garlic chopped
1 teaspoon salt
1 teaspoon thyme ground
1/2 teaspoon paprika
1 each bay leaves
1 pound shrimp peeled, deveined

1
In 3-qt.
2
saucepan, combine ham, sausages and onions; over medium heat, saute 8 minutes or until onion is soft.
3
Stir in rice, add green pepper, scallions, the boiling water, parsley, garlic, salt, thyme, paprika and bay leaf.
4
Mix well.
5
Bring to boil.
6
Boil 5 minutes.
7
Over low heat, cook jambalaya, covered, 20 to 25 minutes or until rice is tender, adding shrimp the last 8 minutes.
8
With large fork, fluff rice and evenly distribut ingredients.

2964

kcal

Calories

253

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound ham smoked, cubed, 1/2 pound sausage cut up, 1/2 pound sausage smoked, 1 cup onions chopped, and more.

Yes, McCall's Creole Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

McCall's Creole Jambalaya

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