How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Artichoke Salad ?

You need 9 ingredients. The key ingredients include: 2 4-oz. cans salmon fillets (bonelss/skinless) drained, 1 14-oz.can artichoke hearts, drained and chopped, 1 8-oz. can sliced water chestnuts drained and chopped, 1/4 cup balsamic vinegar, and more.

Is Salmon Artichoke Salad suitable as seafood?

Yes, Salmon Artichoke Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Artichoke Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Artichoke Salad Recipe

Name: Salmon Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 4-oz. cans salmon fillets (bonelss/skinless) drained; 1 14-oz.can artichoke hearts, drained and chopped; 1 8-oz. can sliced water chestnuts drained and chopped; 1/4 cup balsamic vinegar; 1/8 cup or 2 tbsp. extra virgin olive oil; dash garlic powder; dash fresh ground salt; dash fresh ground pepper; large iceburg lettuce leafs

Salmon Artichoke Salad – a delicious recipe with salmon, hearts, water, balsamic vinegar, extra virgin olive oil, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 4-oz. cans salmon fillets (bonelss/skinless) drained
1 14-oz.can artichoke hearts, drained and chopped
1 8-oz. can sliced water chestnuts drained and chopped
1/4 cup balsamic vinegar
1/8 cup or 2 tbsp. extra virgin olive oil
dash garlic powder
dash fresh ground salt
dash fresh ground pepper
large iceburg lettuce leafs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Seafood

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Salmon Artichoke Salad

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