Salmon & Angel Hair Pasta Recipe

Name: Salmon & Angel Hair Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 medium red onion, sliced thin; 1 1/2 cups dry white wine; 1 pound Smoked Salmon Fillet, broken in 4 - 6 large pieces; 1 two oz jar capers; 1/2 teaspoon salt; Pinch white pepper; Juice of 1 lemon; 1 16 oz box angel hair pasta; 4 - 6 ounces grated Parmesan Reggiano cheese

Servings: persons

2 tablespoons butter
1 medium red onion, sliced thin
1 1/2 cups dry white wine
1 pound Smoked Salmon Fillet, broken in 4 - 6 large pieces
1 two oz jar capers
1/2 teaspoon salt
Pinch white pepper
Juice of 1 lemon
1 16 oz box angel hair pasta
4 - 6 ounces grated Parmesan Reggiano cheese

1
Melt butter in 14 inch heavy skillet over medium heat.
2
Sautee onion in butter until soft and translucent, approximately 5 minutes.
3
Add white wine, and heat over medium high heat until reduced by half.
4
Reduce heat to medium. Add salmon, capers, salt and pepper. Stir gently and cook until heated, approximately 3 - 5 minutes. Add lemon juice.
5
While wine is reducing, bring 6 quarts salted water to boiling in large pot.
6
When salmon is added to reduced wine, add angel hair pasta to pot. Cook until al dente.
7
Drain pasta. Divide pasta on 4 plates. Top with salmon mixture.
8
Top with grated parmesan cheese.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 medium red onion, sliced thin, 1 1/2 cups dry white wine, 1 pound Smoked Salmon Fillet, broken in 4 - 6 large pieces, and more.

Yes, Salmon & Angel Hair Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon & Angel Hair Pasta

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