Salmon and White Cheese Fondue

1. 1

   Melt butter in heavy saucepan.

2. 2

   Stir in flour until well blended.

3. 3

   Gradually stir in milk (or cream) and cook on medium until hot.

4. 4

   Add 1/4 of cheese at a time, stirring frequently and allowing cheese to melt thoroughly before adding more.

5. 5

   Once all cheese is melted, add salmon and continue cooking until creamy.

6. 6

   Once mixture is creamy, place in fondue pot to keep warm.

7. 7

   If need be, fondue can be kept warm on low until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.