Halibut Wrapped In Greens Recipe

Name: Halibut Wrapped In Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup minced shallots; 3 garlic cloves, minced; 6 (6-ounce) halibut fillets or other lean white fish fillets; 1 cup fat-free, less-sodium chicken broth; 1/2 cup bottled clam juice; 1/2 cup (1/4-inch) cubed peeled turnips; 1/3 cup dry white wine; 1 tablespoon Dijon mustard; 1 1/2 teaspoons cornstarch; 12 large turnip leaves; 1/4 teaspoon salt; 1/8 teaspoon black pepper; Lemon slices (optional)

Servings: persons

1/3 cup minced shallots
3 garlic cloves, minced
6 (6-ounce) halibut fillets or other lean white fish fillets
1 cup fat-free, less-sodium chicken broth
1/2 cup bottled clam juice
1/2 cup (1/4-inch) cubed peeled turnips
1/3 cup dry white wine
1 tablespoon Dijon mustard
1 1/2 teaspoons cornstarch
12 large turnip leaves
1/4 teaspoon salt
1/8 teaspoon black pepper
Lemon slices (optional)

1
Combine shallots and garlic. Rub 1 teaspoon shallot mixture over each fillet; cover and chill. Place remaining shallot mixture, broth, juice, turnips, and wine in a small saucepan. Bring to a boil; cook until reduced to 1 1/4 cups (about 10 minutes). Stir in mustard and cornstarch; bring to a boil. Reduce heat; cook 1 minute or until thick. Keep warm.
2
Steam turnip leaves, covered, 30 seconds or until wilted. Rinse the turnip leaves with cold water, and drain well. Pat dry with paper towels. Remove stems; discard. Sprinkle fillets with salt and pepper. Place 1 fillet in center of 2 turnip leaves. Fold in 4 sides of leaves to cover fillet, forming a packet. Repeat procedure with the remaining fillets and leaves. Steam packets, seam sides down, covered, 7 minutes or until fish is done. Drizzle sauce evenly over the packets. Garnish with lemon slices, if desired.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup minced shallots, 3 garlic cloves, minced, 6 (6-ounce) halibut fillets or other lean white fish fillets, 1 cup fat-free, less-sodium chicken broth, and more.

Yes, Halibut Wrapped In Greens falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Wrapped In Greens

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