Halibut Wrapped In Greens Recipe

Name: Halibut Wrapped In Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup minced shallots; 3 garlic cloves, minced; 6 (6-ounce) halibut fillets or other lean white fish fillets; 1 cup fat-free, less-sodium chicken broth; 1/2 cup bottled clam juice; 1/2 cup (1/4-inch) cubed peeled turnips; 1/3 cup dry white wine; 1 tablespoon Dijon mustard; 1 1/2 teaspoons cornstarch; 12 large turnip leaves; 1/4 teaspoon salt; 1/8 teaspoon black pepper; Lemon slices (optional)

Servings: persons

1/3 cup minced shallots
3 garlic cloves, minced
6 (6-ounce) halibut fillets or other lean white fish fillets
1 cup fat-free, less-sodium chicken broth
1/2 cup bottled clam juice
1/2 cup (1/4-inch) cubed peeled turnips
1/3 cup dry white wine
1 tablespoon Dijon mustard
1 1/2 teaspoons cornstarch
12 large turnip leaves
1/4 teaspoon salt
1/8 teaspoon black pepper
Lemon slices (optional)

1
Combine shallots and garlic. Rub 1 teaspoon shallot mixture over each fillet; cover and chill. Place remaining shallot mixture, broth, juice, turnips, and wine in a small saucepan. Bring to a boil; cook until reduced to 1 1/4 cups (about 10 minutes). Stir in mustard and cornstarch; bring to a boil. Reduce heat; cook 1 minute or until thick. Keep warm.
2
Steam turnip leaves, covered, 30 seconds or until wilted. Rinse the turnip leaves with cold water, and drain well. Pat dry with paper towels. Remove stems; discard. Sprinkle fillets with salt and pepper. Place 1 fillet in center of 2 turnip leaves. Fold in 4 sides of leaves to cover fillet, forming a packet. Repeat procedure with the remaining fillets and leaves. Steam packets, seam sides down, covered, 7 minutes or until fish is done. Drizzle sauce evenly over the packets. Garnish with lemon slices, if desired.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup minced shallots, 3 garlic cloves, minced, 6 (6-ounce) halibut fillets or other lean white fish fillets, 1 cup fat-free, less-sodium chicken broth, and more.

Yes, Halibut Wrapped In Greens falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Halibut Wrapped In Greens

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions